Lunch Menu

Open Sandwiches

Freshly Baked Sub Roll (white or wholemeal) or Soft Flour Tortilla Wrap

Cheese, Ham and Tomato £5.50
Houmous, Sundried Tomato and Pesto £5.50
Piri Piri Chicken with Lemon Mayonnaise £6.50
Tuna, Red Onion and Cheddar Melt £6.00
Roast Beef and Roquette with Horseradish £6.50
B.L.T. £6.25
Goats Cheese, Tomato and Balsamic Drizzle £5.95
Salads Pan-Fried Chicken Breast, Crispy Bacon and Wilted Spinach £8.50
New Potato, Egg and Smoked Peppered Mackerel £8.50
Couscous, Butternut Squash, Kale and Red Pepper £7.95
Green Apple, Stilton and Walnut with Balsamic Glaze £7.95

Platters

Ploughman’s – Cheese and Ham with Country Style Pickle and Mayonnaise £6.95
Moroccan Chicken Platter – Three Chicken Kebabs with Mint Yogurt, Flatbread and Hummus £7.50
Barbecue Platter – Three Chicken Kebabs with Barbecue Sauce, Sour Cream and Buttered Sweetcorn £7.50
Chip Shop Platter – Cod Goujons, Crispy Chips, Mushy Peas, Tartare Sauce and Bread and Butter £7.50

Burgers

Chargrilled 8oz Beef Burger with Crispy Bacon and Melted Cheddar Cheese £10.25
Southern Fried Chicken Burger with Melted Cheddar and Honey/Mustard Mayonnaise £9.25
Large Baked Field Mushroom with Chunky Salsa and Baked with Brie £9.25
Sliders – Three Mini Burgers in sourdough buns; beef with cheese and bacon, southern fried chicken with cool mayo and Hawaiian pork and pineapple. £10.50

Pasta Bakes 

all served with freshly made salad and garlic bread

Four Cheese – Stilton, Brie, Mature Cheddar and Red Leicester £7.95
Spicy Rich Tomato and Basil Sauce £7.95
Spicy Mediterranean Arrabiatta £8.50
Penne Carbonara with Garlic, White Wine and Kentish Gammon £8.50

Soup Of The Day

Served with Freshly Baked Bread and Butter Portion (V) £4.50

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