Bar Menu

Starters

Chef’s Soup of the Day – thick, hearty homemade soup served with freshly baked bread and butter. £4.50
Loaded Nachos – a stack of baked tortilla chips topped with spicy jalapenos, sweet and tangy salsa, cool sour cream, guacamole and melted cheese.
Single - £5.50 To Share - £7.50
Chicken Wing Selection – two lemon and herb baked chicken wings, two homemade sweet hickory barbecue chicken wings and two flaming wings of fire served with salad and a honey and mustard mayonnaise. £6.50
Tangy Lemon Houmous – warm homemade coriander flatbread, herby sundried tomatoes and marinated olive served with a pot of St. George houmous for dipping. £5.50
Garlic Breaded Mushrooms – a dozen steaming hot mushrooms in a crispy garlic breadcrumb served with salad and sour cream. £5.50
Summer Couscous Salad – freshly made with baby leaf spinach, roasted pumpkin seeds and butternut squash and cherry tomatoes, drizzled with balsamic dressing. £5.50
Sharing Platter – a selection of garlic bread, cheesy nachos, loaded potato skins, crispy garlic mushrooms and hickory barbecue chicken wings served with salad and honey and mustard mayonnaise and hickory barbecue dips. £12.50
Red Hot Platter – a selection of hot ‘n’ spicy creel prawns, sweet chilli chicken strips, breaded mozzarella, stuffed jalapeno bites and flaming wings of fire served with salad and red hot sauce and sour cream dips. £13.50

Mains

Beer Battered Cod Fillet - fresh and flaky cod cooked in a crispy Kentish ale batter served with crispy stealth fries, sweet garden peas and tartare sauce. £9.50
Chef’s Pie of the Day – (please see your server for choice) served with buttered mash and seasonal vegetables. £?.??
Hunter’s Chicken – a St. George Hotel favourite, chargrilled chicken breast topped with homemade barbecue sauce, crispy bacon and melted cheese with spicy jacket potato wedges and beer battered onion rings. £9.50
Chef’s Curry of the Day – (please see your server for choice) served with lemon braised rice. £?.??
Ham,Egg and Chips – locally sourced and freshly sliced Kentish baked gammon ham served with two fried eggs and crispy stealth fries. £7.25
Lemon, Dill and Salmon Fish Cakes – traditional style breaded fish cakes served with a hot fresh and tangy tomato and pepper salsa, wilted salad greens and buttered baby new potatoes. £9.50
Moroccan Style Sweet Potato Tagine – sweet potato baked with tomatoes, apricots, peppers and our chef’s blend of spices served with homemade coriander flatbread and lemon braised rice. £8.95
Steak and Kidney Pudding – slow-cooked Kentish beef with kidney in a rich herby gravy in a baked suet and horseradish crust served with buttered mash, red wine gravy and seasonal vegetables. £9.50
Yorkshire Puddings – all served in a giant homemade Yorkshire pudding with seasonal vegetables. Ultimate Sausage and Mash – a trio of seasonal Kentish sausages served on creamy mash with onion gravy. £8.95
Roast Chicken – an oven-roasted chicken breast served with a Kent Korker chipolata, sage and onion stuffing and roasted baby new potatoes. £9.50
Beef Stew – Kentish beef slow cooked with red wine, thyme and vegetables, served with mini herb dumplings. £9.50
Pearl Barley, Mushroom and Leek – a hearty stew of pearl barley, braised leeks and wild mushrooms served with creamy mash and herb gravy. £8.50
Salads – a bed of fresh local salad leaves with cucumber, cherry tomatoes, bell peppers, red onion and house dressing and fresh bread. Chicken, Bacon and Spinach – a chargrilled chicken breast with crispy bacon and wilted baby leaf spinach. £9.25
Mexican Salad – a 10oz rump steak, coated in fajita spices and cooked how you like it, served with sour cream and sweet and tangy salsa. £12.95
Superfood Salad – a super healthy bowl with couscous, roasted red bell pepper, wilted kale and baked butternut squash. £8.25
Sweet Chilli Prawn – juicy king prawns lightly fried with red onion, sweet chilli sauce and just a hint of lime. £10.25

Salads

a bed of fresh local salad leaves with cucumber, cherry tomatoes, bell peppers, red onion and house dressing and fresh bread.

Chicken, Bacon and Spinach – a chargrilled chicken breast with crispy bacon and wilted baby leaf spinach. £9.25
Mexican Salad – a 10oz rump steak, coated in fajita spices and cooked how you like it, served with sour cream and sweet and tangy salsa. £12.95
Superfood Salad – a super healthy bowl with couscous, roasted red bell pepper, wilted kale and baked butternut squash. £8.25
Sweet Chilli Prawn – juicy king prawns lightly fried with red onion, sweet chilli sauce and just a hint of lime. £10.25

Pizzas

rich tomato sauce on our homemade thin and crispy pizza bases.

Margarita Pizza – an Italian classic, topped with fresh tomato slices and cheddar, red Leicester and mozzarella cheeses. £9.50
Barbecue Chicken – chargrilled barbecue chicken and pepper slices, our own recipe barbecue sauce and topped with bubbling melted cheese. £10.50
Goats Cheese and Spinach – baby leaf spinach, button mushroom slices, red onion and creamy goats cheese. £9.50
Sweet Chilli Beef – shredded Kentish beef slow-cooked with chilli flakes and pepper slices, drizzled with sweet chilli sauce and topped with cheese. £10.50

Pasta Dishes

served with freshly baked garlic bread and a dressed side salad.

Penne Carbonara - penne pasta tubes in a creamy white wine and garlic sauce with herbs, onions and shredded local gammon. £9.50
Mediterranean Arrabiatta Pasta Bake – pasta tossed in a rich spicy tomato sauce with aubergine, peppers and courgettes and baked with a herby breadcrumb and parmesan topping. £9.50

Burgers

served in a toasted brioche bun with salad, crispy stealth fries and beer battered onion rings.

The Original One – a chargrilled 8oz beef burger with crispy bacon and melted cheddar. £10.25
The Spicy One – a chargrilled 8oz beef burger with chilli cheese, jalapenos and red hot sauce. £10.25
The Barbecue One – a chargrilled 8oz beef burger with cheese, hickory barbecue sauce and fried onions. £10.25
The Southern One – a whole chicken breast with our own recipe southern fried coating, honey and mustard mayonnaise and melted cheese. £9.25
The Breakfast One – a chargrilled 8oz beef burger topped with crispy bacon, local seasonal sausage and a fried egg. £10.25
The Mexican One – a chargrilled 8oz fajita seasoned beef burger with refried beans, sour cream an melted cheese. £10.25
The Saucy One – a baked large field mushroom stuffed with sweet and tangy salsa and topped with brie. £9.25
The Little One - three mini burgers in sourdough buns; beef with cheese and bacon, southern fried chicken with cool mayo and Hawaiian pork and pineapple. £10.50
The Greedy One – two chargrilled 8oz beef burgers with crispy bacon, melted cheese, pickles, sweet and tangy salsa and the never-ending respect of all the staff if you finish it! £19.25

From The Grill

served with an oven baked large field mushroom, whole tomato, seasoned onion strings and crispy stealth fries. Rump Steaks cooked how you like it

10oz Rump Steak – locally sourced, tender and juicy. £15.95 Surf ‘N’ Turf – a 10oz steak with a skewer of juicy chargrilled king prawns. £17.50
Mixed Grill – a 5oz steak, seasonal local sausage, half a chargrilled chicken breast, 4oz gammon steak and a fried egg to top it off. £17.50
Stilton and Mushroom – a 10oz steak topped with juicy mushroom slices and bubbling hot stilton blue cheese. £16.95
Goats Cheese – a 10oz steak topped with creamy goats cheese and balsamic drizzle. £16.95
Mexican – a 10oz steak coated in fajita spices, served with refried beans and salsa. £16.95
Barbecue Butternut Squash Steak – a thick-cut hearty slice of butternut squash, coated in homemade barbecue sauce, herbs and spices and chargrilled. £9.50
Half-Roast Chicken – half a roast chicken, crisped on the grill and served with gravy. £11.50

Sides

Crispy Fries £2.20
Crispy Fries with Cheese £2.50
Garlic Bread £2.20
Garlic Bread with Cheese £2.50
Sweet Potato Fries £3.00
Spicy Jacket Potato Wedges £2.50
Side Salad £2.20
Seasonal Vegetables £2.50
Bread and Butter £1.00
Butter Roasted Baby New Potatoes £2.50

Desserts

Rocky Road Giant Jar Sundae – scoops of chocolate and vanilla ice cream layered with whipped cream, toffee sauce, biscuit crumbs and mini marshmallows. £4.50
Rum and Raisin Giant Jar Sundae – sweet spiced rum and raisin ice cream layered with whipped cream, rum fudge sauce and raisins. £4.50
Banoffee Giant Jar Sundae – vanilla ice cream layered with whipped cream, banana slices and rich toffee sauce £4.50
Jam Sponge with Custard – a soft and fluffy sponge served hot and topped with jam sauce and creamy custard. £4.50
Belgian Chocolate Waffle – a baked cinnamon waffle topped with chocolate and vanilla ice cream, chocolate sauce and chocolate chips. £4.50
Pancake Stack – warm American style pancakes stacked with whipped cream, chocolate sauce and chocolate chips and topped with fresh strawberries. £4.50
Fresh Fruit Salad – a Kilner jar full of freshly cut seasonal fruit in a sweet mixed fruit juice, served with a scoop of vanilla ice cream. £4.50
Cheese and Biscuits – a selection of British cheeses served with crackers, pear and white wine chutney and grapes. £5.95

Make a Reservation

Contact St George Hotel

Your home away from home